Roasted Garlic Rosemary Potatoes with Lemon
This recipe is a great way to enjoy potatoes without adding too much fat or calories. It is made with small white or red potatoes, which are cut into bite-sized pieces and tossed with olive oil,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalichef.com.
Ingredients
- 3/4 pound tiny (2-inch) red or white potatoes
- 4 cloves garlic
- 2 tsp olive oil (or cooking spray)
- 2 teaspoons fresh rosemary
- a quarter teaspoon of salt
- 1/4 teaspoon black pepper
- ground
- 1 lemon juice and zest
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