Cranberry Fluff
Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before...
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Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 4 cups fresh or frozen cranberries -
- 3 cups miniature marshmallows -
- 3/4 cup sugar -
- 2 cups diced unpeeled tart apples -
- 1/2 cup halved green grapes -
- 1/2 cup chopped nuts -
- 1/4 teaspoon salt -
- 1 cup heavy whipping cream, whipped -
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