Chocolate Chia Seed Pudding - The Buddhist Chef
Easy and delicious chocolate chia seed pudding sweetened with maple syrup and topped with fresh fruits and chocolate bark. Perfect for a healthy dessert!
Ingredients
- 1 2/3 cup canned coconut milk (400 mL)
- 8 tbsp chia seeds (65 g)
- 2 to 3 tbsp maple syrup (30 to 45 ml)
- 1/4 tsp vanilla extract (2 mL)
- 2 tbsp cocoa powder (10 g)
- Seasonal fruits
- Chocolate bark
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