All-Grain - Test Beer Recipe | BIAB American Pale Ale
"All-Grain - Test" American Pale Ale beer recipe by Zachary Edward Manchester. BIAB, ABV 6.11%, IBU 29.59, SRM 4.8, Fermentables: (Pale 2-Row) Hops: (Saaz, Tett
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Cooking tools:
- Stockpot
- Mesh grain bag
- Instant-read thermometer
- Kitchen scale
- Fermenter
- Spoon
- Measuring cup
- Sanitizer
Ingredients
- 11 lb Pale 2-Row
- 1 oz Saaz Hops
- 1 oz Tettnanger Hops
- 1 oz Amarillo Hops
- 1 oz Centennial Hops
- 1 oz YCH - Cascade DBL (0.8 AA) Hops
- 1 oz YCH - Citra DBL (2.6 AA) Hops
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