Baked Alaska Recipe
Our version of Baked Alaska is layered with a dark chocolate brownie base, swirls of raspberry and mango ice creams, and topped with a toasted, marshmallowy Swiss meringue. This dessert will surely...
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Blender
- Mortar and pestle
- Kitchen torch
- Instant-read thermometer
- Offset spatula
- Mixing bowl
- Oven
- Stove
- Microwave
- Freezer
- Cake pan
- Parchment paper
- Plastic wrap
- Saucepan
- Spatula
- Whisk
- Cooling rack
- Spoon
- Chef's knife
- Kitchen towel
- Serving platter
Ingredients
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (21g) Dutch-process cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon espresso powder, optional
- 1/2 teaspoon table salt
- 4 tablespoons (57g) unsalted butter
- 1/2 cup (85g) chocolate chips
- 3/4 cup (149g) granulated sugar
- 1 large egg
- 3 tablespoons (43g) water
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 1/2 cup (24g) freeze-dried mango
- 1/4 cup (12g) freeze-dried raspberries
- 2 cups (454g) heavy cream
- one 14-ounce can (397g) sweetened condensed milk
- pinch of table salt
- 3 large egg whites (105g)
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon table salt
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