Oven Chicken Salad Recipe - Reily Products

Ingredients

• 2 cups cubed, cooked chicken breasts
• 1 cup finely chopped celery (2 or 3 ribs)
• 1 cup toasted bread cubes (about 2 slices bread)
• 1 cup Blue Plate® Mayonnaise
• ½ cup slivered almonds, toasted
• 2 tablespoons fresh lemon juice
• 2 teaspoons finely minced onion
• Salt and freshly ground black pepper to taste
• ½ cup grated cheddar cheese
• 1 cup crushed potato chips (plain or ruffled)