Oven Chicken Salad Recipe
Retro Oven Chicken Salad with crunchy potato chips and cheddar topping, updated with rotisserie chicken. Perfect in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Ramekin
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Toaster
Ingredients
- 2 cups cubed, cooked chicken breasts
- 1 cup finely chopped celery (2 or 3 ribs)
- 1 cup toasted bread cubes (about 2 slices bread)
- 1 cup Blue Plate® Mayonnaise
- ½ cup slivered almonds, toasted
- 2 tablespoons fresh lemon juice
- 2 teaspoons finely minced onion
- Salt
- freshly ground black pepper
- ½ cup grated cheddar cheese
- 1 cup crushed potato chips (plain or ruffled)
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