Stuffed baked artichokes Recipe
Click here for our delicious Stuffed baked artichokes recipe using fresh Western Australian produce »
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Cooking tools:
- Oven
- Kitchen shears
- Cutting board
- Wooden spoon
- Mixing bowl
- Dutch oven
- Chef's knife
- Citrus press
- Spoon
- Grill
- Pot
- Fork
- Paring knife
- Kitchen timer
Ingredients
- 4 globe artichokes
- 1 lemon, zested & cut in half
- 1½ cups fresh white breadcrumbs
- ½ cup Romano cheese, grated
- 1 bunch of parsley, finely chopped
- 2 garlic cloves, crushed
- ¼ cup olive oil
- 2 whole garlic cloves
- 1 bay leaf
- extra fresh parsley & lemon wedges, to serve
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