Mediterranean-Style Chicken Stew Recipe | Recipe Cart
One-pot chicken stew, prepared Mediterranean-style with lots of chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white wine
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 1 1/2 lb boneless skinless chicken thighs ((8 thighs) )
- Kosher salt
- black pepper
- Extra virgin olive oil
- 1 yellow onion (chopped)
- 3 garlic cloves (minced)
- 2 carrots (chopped)
- 1 red bell pepper (chopped)
- 1 zucchini (small diced)
- 1 potato (small diced)
- 1 tsp paprika
- 1 tsp coriander
- 1 tsp dry oregano
- 2 sprigs fresh thyme
- 1 28 can whole San Marzano tomatoes, ((or any quality canned whole tomatoes you like) )
- 2 cups low sodium chicken broth
- 1 tbsp white wine vinegar
- 1 cup chopped fresh parsley
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