Guinness Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson
Enjoy a unique twist on cheesecake with just Guinness on its own. Easy to make, perfect for sharing with Vanilla or Guinness Ice Cream. Set and ready to indulge!
Ingredients
- 250 grams hobnobs (crushed)
- 50 grams butter (melted)
- 300 millilitres double cream (whipped)
- 300 grams soft cream cheese
- 240 millilitres Guinness reduced
- 3 leaves gelatine
- 7 heaped tablespoons icing sugar
- 240 millilitres Guinness
- 200 millilitres double cream
- 50 grams soft brown sugar
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