Peach Crumble – Hannah Romanowsky
Peach Crumble A cozy, not-too-sweet summer dessert — juicy peaches spiced with cinnamon and nutmeg, topped with a crunchy oat-and-granola crumble. Serve warm with a dollop of whipped topping or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Ingredients
- 1¼ cups rolled oats
- 1½ cups granola
- 2 pinches of salt
- 1 tablespoon cinnamon
- A good sprinkle of ground flax
- ½ cup almond or soy milk
- 6–8 peaches, (sliced)
- ¼ cup maple syrup
- 1 tablespoon gluten-free flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
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