Potato Flapjacks with Cinnamon Apples and Maple Yogurt
Discover the health benefits and delicious flavors of Potato Flapjacks with Cinnamon Apples and Maple Yogurt. Perfect for a nutritious and tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Skillet
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Wooden spoon
- Colander
- Potato masher
- Cutting board
- Spoon
- Plate
- Serving bowl
- Stove
- Oven
- Kitchen towel
Ingredients
- ¾ cup (180ml) Hot Water
- 1 tablespoon (15g) Unsalted Butter
- ¼ teaspoon (~1g) Sea Salt
- ¼ cup (60ml) Cold Milk
- 2/3 cup (35g) Potato Flakes (Instant Mashed Potatoes)
- 1-3/4 cup (224g) All Purpose Flour
- 2 teaspoons (10g) Baking Powder
- ½ teaspoon (2g) Baking Soda
- 2 tablespoons (25g) Granulated Sugar
- 1 teaspoon (5g) Sea Salt
- 2 teaspoons (10ml) Vanilla Extract
- 1-3/4 cup (420ml) Buttermilk
- ¾ cup (152g) Mashed Potatoes (Made from instant potatoes *see above)
- 2 each Large Eggs
- 1 tablespoon (15ml) Vegetable Oil
- 1 each (21 ounce can) Apple Pie Filling
- 2 teaspoons (2g) Ground Cinnamon
- ¼ cup (60ml) Hot Water
- 1-2/3 cups (400ml) Greek Yogurt, non fat
- 1/3 cup (80ml) Maple Syrup
- 8 each Mint Sprigs
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