Shyakpa Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Beef (cut into cubes)
• 2 cups Cabbage (chopped)
• 2 cups Potatoes (diced)
• 1 cup Carrots (sliced)
• 1 cup Onions (chopped)
• 4 cups Water
• 1 tsp Salt (to taste)
• 1 tsp Pepper (to taste)
• 2 tbsp Oil