Swig Sugar Cookies
Cream together butter, vegetable oil, sugars, water, vanilla, and eggs. Combine dry ingredients and slowly add to butter mixture. Mix until everything is combin
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Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Dish
- Glass
- Oven
- Cooling rack
- Refrigerator
Ingredients
- 1 Cup Butter (room temperature)
- ¾ Cups Vegetable Oil
- 1 ¼ Cups Sugar
- ¾ Cups Powdered Sugar
- 2 Tbls Water
- 1 tsp Vanilla
- 2 Eggs
- 5 to 5 ½ Cups Flour
- ½ tsp Baking Soda
- ½ tsp Cream of Tater
- 1 tsp Salt
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