Recipe for Alsatian Nests à la Carbonara by Valfleuri
Discover our recipe for Alsatian Nests à la Carbonara egg pasta.
Ingredients
- 340 g de Nests 5
- 200 g de guanciale or pancetta chiffonade
- 4 eggs
- 80 g de Pecorino cheese
- 80 g de Parmesan cheese
- salt
- pepper
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