Cardamom Rose Kulfi | What's for Dinner?
This Indian frozen dessert is an excellent alternative to traditional ice cream. Infused with freshly ground cardamom and rose water, this kulfi delivers a silky, dense texture that melts slowly on...
Keywords
- Cardamom Rose Kulfi
- recipe
- cooking
- meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatfordinner.co.uk.
Ingredients
- 12 pods Cardamom pods
- 354 ml (12-ounce can) Evaporated milk
- 295 g (1¼ cups) Heavy cream
- 100 g (½ cup) Sugar
- 2 tbsp Rose water
- for serving Fresh seasonal fruit
- for garnish Dried rose petals
- for garnish Pistachios, chopped
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