Lunch Wrap | Get Fresh!
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Cooking tools:
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 3 oz Lunch meat, lean (95% fat free or leaner)
- 1 Tortilla, whole wheat
- ½ c Spinach
- ¼ c Carrots, grated
- 1 T Ranch dressing, fat-free
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