Tuesday 3rd Feb - Lemon Mustard Chicken - SuperValu
Lemon and mustard chicken baked until tender, served with creamy mashed potatoes and steamed broccoli. Quick and delicious!
Ingredients
- 150 g Broccoli chopped
- 2 - Chicken Fillets (approx 350g)
- 2 tsp Dijon Mustard
- 1 clove Garlic minced
- 1 - Lemon juiced
- 50 ml Low Fat Milk
- 1 tbsp Rapeseed Oil
- 1 tsp SuperValu Fresh Thyme (fresh or dry)
- 1 - SuperValu Scallions
- 2 tbsp SuperValu Sour Cream
- 0 - White Pepper (to season)
- 250 g Whole Potatoes
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