Delicious Apple Cinnamon Roll Cupcakes (Bakery-Style) - My Home Made Recipe

Ingredients

• 1 cup (240 ml) whole milk, warmed to 105-110°F
• 2 1/4 teaspoons active dry yeast
• 1/3 cup (65 g) granulated sugar, divided
• 1 large egg, room temperature
• 4 tablespoons (56 g) unsalted butter, melted and cooled slightly
• 1 teaspoon fine salt
• 3 1/4 to 3 1/2 cups (390-420 g) all-purpose flour, plus more for dusting
• 3 tablespoons (42 g) unsalted butter, softened
• 2 medium tart apples, peeled and finely diced
• 1/2 cup (100 g) packed light brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon all-purpose flour
• 1/2 cup (55 g) chopped pecans, optional
• 1 cup (120 g) powdered sugar
• 2 to 3 tablespoons apple cider
• 1/4 teaspoon vanilla extract
• Pinch of fine salt