Spiced cauliflower salad – Andy Cooks

Ingredients

• 1 head of cauliflower, cut into florets
• 1 red onion, sliced 1 cm (0.4 inches) thick
• 2 tbsp (30 ml) olive oil
• salt and pepper, to taste
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tin chickpeas, drained and rinsed
• 1 tsp sumac
• 100g (3.5 oz) hazelnuts
• 300g (10.6 oz) baby spinach
• 1 tbsp (15 ml) balsamic vinegar