Hibiscus Rum Cooler - Braga · The Recipes
Set sail for a tropical paradise with my Hibiscus Rum Cooler. A lively blend of hibiscus, rum, and zesty lime. It's sunshine in a glass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 500ml water
- 60g dried hibiscus flowers
- 100g granulated sugar (adjust to taste)
- 120ml rum (adjust to taste)
- 60ml fresh lime juice (from approximately 2-3 limes)
- Ice cubes
- Lime slices and hibiscus flowers for garnish (optional)
- Fresh mint leaves for garnish (optional)
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