Roasted Garlic Twice-Baked Potatoes Recipe - (4.4/5)
Roasted Garlic Twice-Baked Potatoes. Discover our recipe rated 4.4/5 by 26 members.
Ingredients
- 1 head garlic
- 1 tsp. oil
- 4 large baking potatoes (2-1/2 lb.)
- 1 cup Sour Cream
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided
- 1/4 cup Grated Parmesan Cheese
- 4 slices bacon, cooked, crumbled
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