Slow Roasted Pheasant Over an Open Fire - Andrew Zimmern
Experience the flavors of nature with Andrew Zimmern's slow-roasted pheasant over an open fire, served with flatbread, cucumber salad, and amba. Perfect for adventurous cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1/2 cup salt
- 1/2 cup sugar
- 2 quarts water
- 2 tablespoons crushed peppercorns
- 4 cloves garlic, crushed
- 1 lemon, sliced
- 1 whole pheasant
- 1 tablespoon olive oil
- 3 tablespoons ras al hanout
- 1/4 cup harissa
- Juice of 1 Orange
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