Grilled Lamb Chops and Peppers Recipe | Epicurious

Grilled Lamb Chops and Peppers Recipe | Epicurious

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Lamb chops need enough time on the grill to let the fat render. You’ll get flare-ups as the fat melts onto the coals—that’s inevitable—but instead of letting the chops char, just move them to...

Keywords

  • lamb chop
  • shishito pepper
  • chile
  • parsley
  • main
  • dinner
  • dairy free
  • gluten free
  • nut free
  • keto
  • easy
  • weeknight meals
  • grilling
  • summer
  • fall
  • bon appétit
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Ingredients

  • 3 garlic cloves, thinly sliced
  • 2 Tbsp. chopped rosemary
  • 2 Tbsp. plus 1/2 cup extra-virgin olive oil; plus more for peppers
  • 12 lamb rib chops (about 2 1/4 lb. total), preferably unfrenched
  • Kosher salt, freshly ground pepper
  • 1 cup parsley leaves with tender stems
  • 1/2 cup small dill sprigs
  • 1 lemon
  • 12–16 Jimmy Nardello peppers, 8 Cubanelle peppers, or 8 oz. shishito peppers
  • Red wine vinegar (for serving)

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