Double Chocolate Overnight Oats - Vegan Recipe Club

Ingredients

• 50g/½ cup rolled oats (use gluten-free if needed)
• 180ml/¾ cup unsweetened plant milk (soya milk has the highest protein content)
• ½ tsp vanilla extract
• 1 tbsp nut or seed butter of your choice
• 2 tsp chia seeds
• 1-2 tbsp (depending on how chocolatey you like it) raw cacao or cocoa powder
• 1 tbsp syrup (eg agave or maple)
• 2 tbsp vegan dark chocolate chips or cacao nibs
• Pinch of salt
• 1 tbsp vegan vanilla protein powder (optional)