Thanksgiving Burgers - Sutter Home Family Vineyards

Ingredients

• 3 medium red potatoes, washed
• Non-stick cooking spray
• 1/3 cup diced onion (about ½ of a medium sized yellow onion)
• 1/3 cup diced celery (about 1 rib)
• ¾ cup Pepperidge Farm Cornbread Stuffing Mix
• ¾ teaspoon poultry seasoning
• 1/3 cup applesauce
• 1 egg
• ¼ teaspoon salt
• 1 package of 93/7 Shady Brook Farm ground turkey
• 1 can Ocean Spray Whole Berry Cranberry Sauce
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 ½ tablespoons cornstarch
• 1 ½ tablespoons water
• 12 ounces shredded Cabot Extra Sharp Vermont Cheddar Cheese
• 6 Kaiser rolls (not seeded, preferably from the bakery dept.)
• ½ cup roughly chopped roasted pecans