Grilled Peaches with Mascarpone and Caramelized Pecans - Diamond Nuts
Grilled peaches topped with mascarpone and caramelized pecans for a delicious and easy dessert. Perfect for summer gatherings!
Ingredients
- 4 fresh peaches, cut in half with the pits removed
- 2 tbsp butter, melted
- 1/2 cup mascarpone cheese
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 3/4 cup brown sugar
- 1/2 cup water
- 1/2 cup Diamond of California® Chopped Pecans
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