Jerk-spiced chicken drumsticks
Tender jerk-spiced chicken drumsticks perfect for parties or starters. Slow-cooked to perfection in Women's Weekly Food.
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Ingredients
- 2 tablespoons olive oil
- 8 chicken drumsticks (1.2kg)
- 4 green onions (scallions), chopped coarsely
- 5 centimetre (2-inch) piece fresh ginger (25g), grated
- 1 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 2 fresh long green chillies, chopped coarsely
- 1 teaspoon cracked black pepper
- 2 cloves garlic, crushed
- 3 teaspoons finely chopped fresh thyme
- 2 tablespoons light brown sugar
- 1 tablespoon cider vinegar
- 2 tablespoons orange juice
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