Elotes-Style “Ribs”
Elotes-style corn ribs with Cotija and crema. Smoky, cheesy summer favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 1/4 cup crumbled Real California Cotija cheese
- 2 tablespoons Real California Mexican crema or sour cream
- 2 tablespoons mayonnaise
- 1/2 teaspoon chile powder or tajin seasoning
- 1 clove garlic, minced
- 3 ears corn, shucked and trimmed
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro
- 1 lime, cut into wedges
- Hot sauce, for serving (optional)
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