Turkey Bacon, Potato and Spinach Frittata | Turkey

Name: Turkey Bacon, Potato and Spinach Frittata | Turkey
Ingredients: 1.1 lbs (500 g) 41278 Butterball Salt-reduced Bacon-style Turkey or 41284 Butterball Applewood Smoked Bacon-style Turkey; 1/4 cup (60 mL) Vegetable oil; 2 large Onion, chopped; 4 cloves Garlic, minced; 8 cups (2 L) Potato, diced (1/4”), cooked OR Hash brown potatoes, frozen (thawed); 2 tsp (10 mL) Thyme, dried; 6 cups (1.5 L) Spinach, baby, chopped; 2 tsp (10 mL) Salt; 2 tsp (10 mL) Pepper, ground; 2 cups (500 mL) Milk, whole (or 2%); 6 cups (1.4 L) Liquid eggs or 30 eggs; 1 cup (250 mL) Parmesan cheese, grated

foodservice.exceldorcooperative.com

Delight in a flavorful Turkey Bacon, Potato and Spinach Frittata. Perfect for breakfast or lunch, this dish serves 25 and takes only 20 minutes to cook.

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Ingredients

1.1 lbs (500 g) 41278 Butterball Salt-reduced Bacon-style Turkey or 41284 Butterball Applewood Smoked Bacon-style Turkey
1/4 cup (60 mL) Vegetable oil
2 large Onion, chopped
4 cloves Garlic, minced
8 cups (2 L) Potato, diced (1/4”), cooked OR Hash brown potatoes, frozen (thawed)
2 tsp (10 mL) Thyme, dried
6 cups (1.5 L) Spinach, baby, chopped
2 tsp (10 mL) Salt
2 tsp (10 mL) Pepper, ground
2 cups (500 mL) Milk, whole (or 2%)
6 cups (1.4 L) Liquid eggs or 30 eggs
1 cup (250 mL) Parmesan cheese, grated