5-Minute Homemade Asian Noodle Sauce - Healthy World Cuisine
Enjoy a quick 5-minute Asian Noodle Sauce that’s zesty, versatile & garlic free. Perfect for stir frying udon, ramen, Pad Thai, or spaghetti.
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Ingredients
- 4 tablespoons soy sauce (or tamari/ coconut amino's for gluten free)
- 2 teaspoons sesame oil
- 1 tablespoon Mirin (or Aji - Mirin (Japanese sweet cooking wine) or can use cooking sherry * see notes)
- 1 tablespoon honey (or maple syrup or sugar alternative of choice. )
- 4 teaspoons water (filtered water is best)
- 1 tablespoon rice vinegar
- 1 teaspoon Sriracha sauce (or ground chili peppers to taste)
- 1 tablespoon oyster sauce (*see notes)
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