Spaghetti Squash Parmesan
Spaghetti Squash Parmesan: # Place the squash, cut side up, in a Dutch oven. Add the water. Cover and bring to a boil. # Reduce the heat and simmer for 13 to 17
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabeticlive.com.
Cooking tools:
- Dutch oven
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Grater
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 Spaghetti Squash, Quartered
- 1 cup Water
- 1 1/2 cup Shredded Zucchini
- 1/2 cup Diced Tomato
- 1/3 cup Sliced Green Onions
- 4 tbsp. grated Parmesan Cheese
- 1 tbsp. Lemon Juice
- 1 tsp. Basil
- 1/4 tsp. Dill
- 1/4 tsp. Ground Black Pepper
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