Stuffed Bell Peppers with Ground Turkey and Goat Cheese
Rice and meat is boring. But turkey-stuffed bell peppers? Delicious and very healthy if you use the right ingredients. Find out how to make them, with ease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at draxe.com.
Cooking tools:
- Baking dish
- Parchment paper
- Saucepan
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- ½ cup sprouted brown rice
- 4 large bell peppers of your choice, stem and seeds removed, sliced in half lengthwise
- 1 tablespoon avocado oil
- 1 pound ground turkey
- 2–3 garlic cloves minced
- ¼ red onion, minced
- ¼ cup parsley, chopped
- ½ teaspoon sea salt
- ½ teaspoon pepper
- 1 cup marinara sauce
- 2 ounces shredded goat cheddar cheese
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