Plant-Based Pastry Filling Recipe - Australian Bakels | Bread Improver
Discover a plant-based pastry filling recipe from Australian Bakels, showcasing their innovative ingredients for patissiers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.
Ingredients
- Bakels Plant-Based Savoury Mix 1.000 kg
- Water (ambient) 1.500 kg
- Carrot (diced) 0.310 kg
- Peas (Frozen) 0.310 kg
- Corn 0.310 kg
- Potatoes (Diced) 0.310 kg
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