Tahini Dressing
Sauces, condiments and dressings can be filled with hidden additives, preservatives, salt and sugar, so we always try to make our own. This Tahini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Blender
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Chantal Organics Hulled Tahini
- 1/2 cup water
- 4 tbsp lemon juice
- 1 clove garlic, mixed
- 1 tbsp Chantal Organics Extra Virgin Olive Oil
- 1 tsp sea salt
- 2 tbsp kale powder (optional)
- Black pepper to taste
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