Croque Madame Breakfast Casserole Recipe
This is the ultimate breakfast or brunch casserole based on the amazing Croque Madame sandwich. This breakfast casserole recipe is a keeper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Aluminum foil
- Microwave
- Spatula
Ingredients
- 1 french baguette or crusty loaf cut into 1 inch cubes about 3-4 cups
- 6 Pete and Gerry’s Organic Eggs plus extra for topping the casserole
- 1 1/2 cups whole milk
- 1/2 cup half-and-half
- 2 tbsp fresh thyme chopped
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3 1/2 cups Gruyere cheese grated and divided
- 2 cups cooked ham diced
- 1 tbsp butter unsalted
- 1 tbsp all-purpose flour
- 1 1/4 cups whole milk
- 1 pinch nutmeg
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