Chocolate Hazelnut Cake - Red Cottage Chronicles
Indulge in the rich and decadent flavors of chocolate hazelnut cake with a luscious chocolate ganache frosting.
Ingredients
- 120 grams dark chocolate (70 percent cocoa)
- 1/2 cup butter (room temperature)
- 3/4 cup chocolate hazelnut spread (Nutella)
- 1 teaspoon vanilla extract
- 3 eggs
- 1/3 cup granulated sugar
- 3/4 cup flour
- 1 teaspoon baking powder
- 100 grams dark chocolate (chopped small)
- 100 millilitres heavy cream
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