Sticky Cinnamon Fig & Yoghurt Breakfast Bowls – Mutiara Figs
Sticky Cinnamon Fig & Yoghurt Breakfast Bowls – Enjoy warm roasted figs with creamy yoghurt and crunchy granola for a perfect autumn breakfast.
Ingredients
- 8 ripe figs
- ¼ teaspoon cinnamon
- 4 tablespoons fresh unsweetened orange juice
- 4 tablespoons runny honey
- 150 g blackberries
- 600 g Greek yoghurt
- 4 tablespoons granola
- 2 tabelspoons unsalted pistachio nuts
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