How to Fry Okra - Grit
Learn how to fry okra for full-flavor Southern food bursting with flavor.
Ingredients
- 2 pounds fresh okra
- 1 heaping cup cornmeal
- 1/4 cup unbleached all-purpose flour
- 1/2 teaspoon salt, pepper, and paprika
- 1 teaspoon Cajun seasoning (optional)
- 1 cup buttermilk (more as needed)
- 1/2 cup vegetable shortening
- 1/4 cup bacon grease
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