Pumpkin Cookies – Vermont Organic Farm | Cedar Circle Farm & Education Center

Ingredients

• 1 cup butter softened
• 1 cup cane sugar
• 1 cup pumpkin cooked and pureed
• 1 egg lightly beaten
• 1 tsp vanilla
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp allspice