Garlic Mushroom One Pot Pasta

Name: Garlic Mushroom One Pot Pasta
Ingredients: 4 cloves of garlic, minced; 1 onion, chopped; 10.6 oz fettuccine ((300 gramm)); 3 cups vegetable broth; 1 1/2 cups unsweetened almond or soy milk; 3 cups mushrooms, sliced; 1 cup fresh spinach; 1 cup frozen peas; 1 teaspoon tapioca starch ((optional, but recommended. This makes the pasta creamy) ); salt, to taste; black pepper, to taste; red pepper flakes, to taste (optional)

veganheaven.org

If you're looking for easy weeknight recipes, this garlic mushroom one pot pasta is perfect for you! It's vegan, easy to make, and super creamy!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board

Ingredients

4 cloves of garlic, minced
1 onion, chopped
10.6 oz fettuccine ((300 gramm))
3 cups vegetable broth
1 1/2 cups unsweetened almond or soy milk
3 cups mushrooms, sliced
1 cup fresh spinach
1 cup frozen peas
1 teaspoon tapioca starch ((optional, but recommended. This makes the pasta creamy) )
salt, to taste
black pepper, to taste
red pepper flakes, to taste (optional)