Veg Thukpa | Tibetian Noodle Soup - Chef Kunal Kapur

Ingredients

• Water (पानी) – 2 L
• Bayleaf (तेज पत्ता) – 3 no
• Peppercorns (काली मिर्च) – 6 no
• Garlic Cloves (लहसुन) – 6 no
• Ginger, thick Slices (अदरक) – 3os
• Coriander Stems (धनिया के तने) – Handful
• Onion, roughly cut (प्याज़) – 1 no
• Beans, Roughly Cut/Trimmings (बीन्स) – 1 Cup
• Carrot, Dice/ Trimming (गाजर) – ½ Cup
• Cauliflower, Rough cut/Trimmings (फूलगोभी) – ½ Cup
• Tomato, rough cut/Trimmings (टमाटर) – 1 cup
• Mushroom, sliced (मशरूम) – 5nos
• Garlic, Chopped (लहसुन) – 2tbsp
• Ginger, Chopped (अदरक) – 2tbsp
• Peppercorns (काली मिर्च) – 1 tbsp
• Coriander Seeds (धनिया के बीज) – 1 tbsp
• Cumin (जीरा) – 1 tsp
• Salt (नमक) – 1 tsp
• Oil (तेल) – 2tbsp
• Chilli Flakes (कुट्टी मिर्च) – ½ cup
• Oil (तेल) – 1cup
• Tomato, large (टमाटर) – 3 no
• Butter (मक्खन) – 2 tbsp
• Garlic, Chopped (लहसुन) – 1 tbsp
• Ginger, Chopped (अदरक) – ½ tbsp
• Carrot, Chopped (गाजर) – ¼ cup
• Onion, Chopped (प्याज़) – ¼ cup
• Mushrooms, Chopped (मशरूम) – ½ cup
• Beans, Sliced (बीन्स) – ¼ cup
• Spring Onion, chopped (हरी प्याज) – ¼ cup
• Green Chilli, Slit (हरी मिर्च) – 1 no
• Coriander Leaves, Chopped (धनिया) – Handful
• Veg Stock – 1 lt
• Light Soya Sauce (लाइट सोया सॉस) – 1 tbsp
• Salt (नमक) – To Taste
• Cabbage, Sliced (पत्ता गोभी) – Handful
• Carrot, Sliced (गाजर) – Handful
• Onion, Sliced (प्याज़) – Handful
• Noodles, Boiled (नूडल्स) – 1 Cup
• Steamed Vegetables – HandFul
• Spring Onion, chopped – Handful
• Tibetan Chilli Paste – 1bsp
• Coriander Sprigs – Handful
• Lemon, Wedges (नींबू) – A Twist