Lehsuni Methi Paneer Recipe - Garlic Methi Paneer Curry | Archana's Kitchen
Master Lehsuni Methi Paneer Recipe - Garlic Methi Paneer Curry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tip
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Ingredients
- 250 grams Paneer (Homemade Cottage Cheese)
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 3 tablespoons Curd (Dahi / Yogurt)
- 1/2 cup Fresh cream
- 1/2 teaspoon Garam masala powder
- 1/4 teaspoon Cardamom Powder (Elaichi)
- Salt to taste
- 1 teaspoon Ghee for cooking
- 8 Cashew nuts
- 4 cloves Garlic
- 2 Green Chillies chopped
- 1 inch Ginger chopped
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