What Are Crêpes? Recipe for Savory Crêpes

Name: What Are Crêpes? Recipe for Savory Crêpes
Total time: 90 min
Ingredients: 3 large eggs; 1 1/2 cups whole milk; pinch of salt; 1 cup flour; Tbsp sugar; 1 1/2 Tbsp melted butter; Butter for preparing the pan; Onion, diced; Ham, diced; Mushrooms, sliced; Asparagus, blanched; Spinach, sautéed, chopped, the water wrung out; Cheese of your choice, shredded (you can also use a creamy cheese, such as goat cheese, cream cheese, or fresh homemade ricotta); A sauce such as a Hollandaise or a Bechamel.

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Try our easy recipe for savory crepes, which can be filled with a multitude of delicious filings, and see our culinary tours to France.

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Cooking tools:

Blender
Fine-mesh sieve
Cast iron skillet
Crepe pan
Nonstick skillet
Chef's knife
Cutting board
Thin spatula
Measuring cup
Measuring spoon
Mixing bowl
Saucepan
Colander
Baking dish
Stove
Oven
Kitchen towel

Ingredients

3 large eggs
1 1/2 cups whole milk
pinch of salt
1 cup flour
Tbsp sugar
1 1/2 Tbsp melted butter
Butter for preparing the pan
Onion, diced
Ham, diced
Mushrooms, sliced
Asparagus, blanched
Spinach, sautéed, chopped, the water wrung out
Cheese of your choice, shredded (you can also use a creamy cheese, such as goat cheese, cream cheese, or fresh homemade ricotta)
A sauce such as a Hollandaise or a Bechamel.