Scrambled Egg Dumplings

Ingredients

• 3 tbsp / 45 ml vegetable oil, divided (approx.)
• 1 cup / 250 ml finely chopped mushrooms
• 1/2 cup / 125 ml grated carrot
• 1/4 tsp / 1 ml each salt and pepper
• 5 Naturegg Omega 3 Brown large eggs
• 1 tbsp / 15 ml soy sauce
• 1 tsp / 5 ml each grated ginger and garlic
• 1 tsp / 5 ml toasted sesame oil
• 2 tbsp / 30 ml chopped fresh chives
• 30 dumpling wrappers (approx. 1/2 of a 454 g package, see tip*)
• Soy sauce or dipping sauce (see tip** below)