Fried Rice – Nutrition and Catering Consultancy
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Ingredients
- 400 g Rice (Cook rice )
- 10 ml Oil
- 2 Eggs (Beaten)
- 100 g Zucchini (Diced )
- 130 g Carrot (Diced)
- 180 g Corn kernels
- 60 ml Soy sauce
- 5 ml Chicken stock powder
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