Fried Rice – Nutrition and Catering Consultancy

Fried Rice – Nutrition and Catering Consultancy

nutcat.com.au

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Ingredients

  • 400 g Rice (Cook rice )
  • 10 ml Oil
  • 2 Eggs (Beaten)
  • 100 g Zucchini (Diced )
  • 130 g Carrot (Diced)
  • 180 g Corn kernels
  • 60 ml Soy sauce
  • 5 ml Chicken stock powder

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