Fried Rice – Nutrition and Catering Consultancy

Name: Fried Rice – Nutrition and Catering Consultancy
Total time: 50 min
Ingredients: 400 g Rice (Cook rice ); 10 ml Oil; 2 Eggs (Beaten); 100 g Zucchini (Diced ); 130 g Carrot (Diced); 180 g Corn kernels; 60 ml Soy sauce; 5 ml Chicken stock powder

nutcat.com.au

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.

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