Blackberry Jasmine Tea Cakes – Smith Teamaker

Ingredients

• 3 cups all-purpose flour
• 3 cups granulated sugar
• 2 ½ tsp baking powder
• 1 tsp table salt
• 1 cup unsalted butter, melted
• 1 cup egg whites
• 1 ½ cups buttermilk
• 2 tbsp vegetable oil
• 2 tbsp vanilla bean paste or the seeds of two vanilla beans
• 3 sachets Blackberry Jasmine
• 1 cup whole milk
• 1 cup sugar
• 5 tbsp flour
• 1 cup unsalted butter