Garbanzo Salad with Pomegranate Seed Recipe – Sunset Magazine

Ingredients

• 1 teaspoon ground cumin
• 1/3 cup lime or lemon juice
• 1 tablespoon sugar
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon cayenne
• 1 cup pomegranate seeds
• 2 cans (15 oz. each) garbanzos, rinsed and drained
• 1 cup peeled, diced (1/2-in. cubes) cucumber
• 1/2 cup chopped mild onion
• Salt and pepper