Peaches in Brown Sugar with Rum Sauce and Ice Cream Recipe | Epicurious
Tracey Medeiros of Atlanta, Georgia, writes: "I'm a food stylist and recipe developer — and passionate about my job. My husband is also a major foodie. We usually cook at home three nights a week,...
Keywords
- fruit dessert
- rum
- peach
- gluten free
- nut free
- quick
- easy
- simmer
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 6 tablespoons (packed) golden brown sugar
- 3/4 teaspoon ground cinnamon
- 6 ripe peaches, peeled, halved, pitted, each cut into 8 wedges
- 2 teaspoons vanilla extract
- 2 tablespoons dark rum
- Vanilla or peach ice cream
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